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R216,000 · Posted 2026-09-17 · Hospitality Hire is recruiting an experienced Junior Sous Chef for an established hotel in Cape Apply Below are seeking an experienced Junior Sous Chef with at least 2 years' Chef de Partie experience within a hotel environment and proven experience supervising or managing a kitchen team. The successful candidate will support senior kitchen leadership with the daily operation of the kitchen, supervise and develop junior employees and ensure consistently high standards of food preparation, prese…

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O

PERSONAL ASSISTANT

obtainable from any Public Service Department or on the DPSA website link:
Mthatha
Closes 19 Oct 2026View role
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