Quality Assurance Manager

Posted 2026-09-05 · Key Responsibilities Manage and continuously improve FSMS/QMS, HACCP, GMP and FSSC 22000/BRC systems. Ensure compliance with internal, customer and external food safety and quality standards. Manage traceability of raw materials and finished products and ensure products meet specifications. Plan and conduct internal, supplier and external audit activities and ensure corrective actions are implemented. Monitor and trend customer complaints, quality issues, RTVs and microbiological results. Condu…