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Sous Chef | Jhb | Restaurant Group

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R144,000 - R240,000 · Posted 2026-09-18 · Sous Chef | JHB | Restaurant Group We are seeking a dedicated SOUS CHEF to support culinary leadership within a distinguished restaurant group in Johannesburg. This role requires technical expertise, teamwork, and a passion for delivering premium dining experiences. With a diverse and growing portfolio including Greek cuisine, Italian cuisine, and Steakhouse concepts, this hospitality group offers guests exceptional cuisine, refined service, and a commitment to culinary excellence across multip…

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Closes 19 Oct 2026View role
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